Our small-batch donuts are baked from scratch daily in one of our three Chicago-land bakeries. Our bakers begin the process in the early hours and continue throughout the morning.
We do our best to set our production levels based on pre-orders and consumer trends. It is, however, unpredictable at times.
We do offer a gluten-free/vegan donut, however, it is produced in the same kitchen as full gluten/dairy donuts
We try our hardest to bake and decorate donuts with nuts separate from non-nut creations, however, all batches use the same equipment. We recommend asking a shop team member which donuts, if any, are safe.
Our birthday cake donuts are two yeast donuts stacked high, Roughly 4” in height and 3” across. Our birthday Cake Donuts comfortably feed 2-3 guests.
Vegetable shortening. No lard is used in our production
For orders of 5 dozen donuts or more, please contact catering at firstname.lastname@example.org. Delivery fees are based on your order size and the distance traveled.
We can deliver 5 miles from Chicago city center. For deliveries outside of the city limits, a third-party delivery service may be used.
Yes! Contact email@example.com for more information. Our food truck is an original 1968 Citron, one of 13 still operating in the US. It is named after our owner’s Grandfather, the inspiration behind Firecakes. Billy can service locations within an 8-mile range of our Lincoln Park shop. City "parking" restrictions apply. Hourly rates apply in addition to food and beverage cost.